Gastritis

Descriptive text is not available for this imageBASICS

DESCRIPTION

Macroscopic or microscopic inflammation of mucosa of stomach

EPIDEMIOLOGY

  • 8 out of every 1,000 people are estimated to have gastritis.
  • Incidence increases after 10 years of age.
  • Classification:
    • Based on duration: acute, chronic
    • Based on pathology: erosive, hemorrhagic, lymphocytic, atrophic, eosinophilic, etc.

ETIOLOGY

  • Infections
    • Helicobacter pylori: most common; acute infection results in neutrophilic infiltrate. Chronic infection leads to lymphocytes and plasma cell infiltration; may have consequences such as gastric carcinoma
    • Helicobacter heilmannii: from cats; associated with carcinoma and mucosal associated lymphoma
    • Mycobacterium tuberculosis: rare, granulomas on histology
    • Bacillus cereus: food poisoning; can cause acute necrotizing gastritis
    • Cytomegalovirus: more common in immunocompromised patients; can be associated with Ménétrier disease (hypertrophic gastric folds, hypoalbuminemia)
    • Other viruses such as herpes simplex virus (HSV), human herpesvirus (HHV)-7, varicella, and Epstein-Barr virus are less common.
    • Fungal: more common in immunocompromised patients; Candida albicans is the most common. Other causes include Cryptosporidium and Aspergillus (invasive gastritis).
    • Parasites: Anisakis simplex (sushi, sashimi), Eustrongylides wenrichi (infected fish)
  • Reactive gastritis
    • Caused by reaction to ischemia, chemicals, or drugs; may have mucosal edema and paucity of inflammatory infiltrate on histology (in which case referred to as gastropathy)
    • Stress—sepsis, hypoperfusion, CNS disease, mechanical ventilation, coagulopathy; major surgery; severe burns; multiorgan failure; severe trauma; usually occurs within 24 hours of trigger
    • Radiation, bleeding, perforation, fibrosis, obstruction
    • Traumatic: nasogastric tubes, forceful vomiting
    • Caustic ingestions (e.g., lye, strong acids, pine oil)
    • Ethanol
  • Drug-induced
    • Nonsteroid anti-inflammatory drugs (NSAIDs)
    • Corticosteroids
    • Valproate
    • Iron (rare)
    • Calcium salts (rare)
    • Potassium chloride (rare)
    • Antibiotics (rare)
  • Eosinophilic
    • Scleroderma
    • Parasites
    • Part of eosinophilic gastroenteritis
    • Allergic gastroenteropathy
    • Protein sensitivity (e.g., cow’s milk protein allergy)
  • Lymphocytic
    • Celiac disease, Crohn disease (Up to 40% of Crohn patients have gastroduodenal involvement. Gastric Crohn disease may manifest itself as highly focal, non-H. pylori, nongranulomatous gastritis.)
  • Endocrine
    • Zollinger-Ellison syndrome: uncontrolled gastrin production from tumor
    • Systemic mastocytosis: increased histamine production
    • Hyperparathyroidism: increased gastrin secretion from hypercalcemia
  • Idiopathic
  • Other
    • Hypertrophic gastritis (Ménétrier disease)
    • Autoimmune gastritis
    • Collagenous gastritis

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