Lactobacillus is a topic covered in the Johns Hopkins ABX Guide.
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MICROBIOLOGY
- Gram positive, facultative anaerobic (or microaerophilic) rod.
- Normal flora of GI/GU tract.
- Produces lactic acid from glycogen providing for a low vaginal pH.
- Species often employed for production of yogurt, cheese, wine and other fermented products.
- Inherently resistant to vancomycin.
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Last updated: August 12, 2014
Citation
* When formatting your citation, note that all book, journal, and database titles should be italicized* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - Lactobacillus
ID - 540304
A1 - Auwaerter,Paul,M.D.
AU - Kendall,Emily,M.D.
Y1 - 2014/08/12/
BT - Johns Hopkins ABX Guide
UR - https://peds.unboundmedicine.com/pedscentral/view/Johns_Hopkins_ABX_Guide/540304/all/Lactobacillus
PB - The Johns Hopkins University
DB - Pediatrics Central
DP - Unbound Medicine
ER -